{"id":3932,"date":"2023-11-15T14:40:47","date_gmt":"2023-11-15T13:40:47","guid":{"rendered":"http:\/\/www.turismomassamarittima.it\/en\/mangiare\/"},"modified":"2026-10-06T11:54:28","modified_gmt":"2026-10-06T09:54:28","slug":"mangiare","status":"publish","type":"post","link":"https:\/\/www.turismomassamarittima.it\/en\/mangiare\/","title":{"rendered":"Where to eat"},"content":{"rendered":"

Gastronomy is one of the main elements characterizing the region: the cuisine is simple and rooted in tradition, boasting strong yet honest flavors. For this reason you won’t have any trouble to find the perfect place to eat; the city centre is brimming with pizzerias, restaurants, wine bars and cafes, easily discoverable with a leisurely stroll.<\/p>\n

Discover our “Food and Wine Experiences” and some recipes at the bottom of the page!<\/span><\/strong><\/p>\n

Download the list of\u00a0restaurants and bars<\/a><\/p>\n\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
RISTORANTE<\/span><\/td>\nAGRIRISTORO PODERE SAN ANDREA<\/span><\/strong><\/span><\/td>\nLocalit\u00e0 Montebamboli<\/span><\/td>\nMassa Marittima<\/span><\/td>\n339\/6573759 338\/2565214<\/span><\/td>\nwww.agriristoro.com<\/a> info@agriristoro.com<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nAZIENDA AGRICOLA RIALLA<\/span><\/strong><\/span><\/td>\nStrada Provinciale 151<\/span><\/td>\nMassa Marittima<\/span><\/td>\n339\/6573759 338\/2565214<\/span><\/td>\nwww.rialla.it<\/a> capannii@yahoo.it<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nBRACALI<\/span><\/strong><\/span><\/td>\nVia di Perolla 2\/4<\/span><\/td>\nGhirlanda<\/span><\/td>\n0566 902318<\/span><\/td>\nwww.mondobracali.it<\/a> info@mondobracali.it<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nERA ORA<\/span><\/strong><\/span><\/td>\n\u00a0Vicolo Porte 10<\/span><\/span><\/td>\n\u00a0Massa Marittima<\/span><\/span><\/td>\n\u00a00566 901876<\/span><\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nLOCANDA DELLA FATTORA<\/span><\/strong><\/span><\/td>\nPodere Santa Patrizia 13, Pian dei Mucini<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n347\/8456452<\/span><\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nIL GATTO E LA VOLPE<\/span><\/strong><\/span><\/td>\nVicolo del Ciambellano 8<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 903575<\/span><\/td>\nhttp:\/\/ilgattoelavolpe-restaurant.business.site\/<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nIL GIARDINO DEI MEDICI<\/span><\/strong><\/span><\/td>\nViale delle Ferriere 1<\/span><\/td>\nValpiana<\/span><\/td>\n0566 919940<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nIL LECCIO<\/span><\/strong><\/span><\/td>\nStrada del Vivoli 13<\/span><\/td>\nCura Nuova<\/span><\/td>\n0566 918018<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nL’ANTICO CONVENTO<\/span><\/strong><\/span><\/td>\nLoc. Montepozzali 10<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 919410<\/span><\/td>\nwww.montepozzali.it<\/a> info@montepozzali.it<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nTRATTORIA IL CANDELIERE<\/span><\/strong><\/span><\/td>\nPiazza Matteotti 5\/6<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 468266 <\/span><\/p>\n

366 9323686<\/span><\/td>\n

laura66paradisi@gmail.com<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nLA TANA DEI BRILLI<\/span><\/strong><\/span><\/td>\nVicolo Ciambellano 4<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901274<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nLE FATE BRIACHE<\/span><\/strong><\/span><\/td>\nCorso Diaz 3<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901010<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nTAVERNA DEL VECCHIO BORGO<\/span><\/strong><\/span><\/td>\nVia Norma Parenti 12<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902167 335\/5383666<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nVILLA LA BOCCIA<\/span><\/strong><\/span><\/td>\nLoc. Schiantapetto 51<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902118 348\/2652673<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nRIPARBELLA<\/span><\/strong><\/span><\/td>\nSopra Pian dei Mucini, direz. Prata
\n<\/span><\/td>\n		Massa Marittima<\/span><\/td>\n0566\/915557
\n0566\/915558
\n<\/span><\/td>\n		www.riparbella.com<\/a>
\nriparbella@riparbella.com<\/a>
\n<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\n\u00a0VANNI<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi 4<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902164<\/span><\/td>\n<\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nI TRE ARCHI<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi 7<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902274<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nIL BARRINO DI TATTI<\/span><\/strong><\/span><\/td>\nVia Matteotti 10<\/span><\/td>\nTatti<\/span><\/td>\n0566 871074<\/span><\/td>\nwww.ilbarrinoditatti.it<\/a> <\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nLA PIAZZETTA<\/span><\/strong><\/span><\/td>\nPiazza delle Ferriere 11<\/span><\/td>\nValpiana<\/span><\/td>\n0566\/919359 329\/8136213<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nBATTIBECCO<\/span><\/strong><\/span><\/td>\nP.zza XXIV Maggio 15<\/span><\/td>\n\u00a0Massa Marittima<\/span><\/td>\n3478576219<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
PIZZERIA<\/span><\/td>\nIL CORSO<\/span><\/strong><\/span><\/td>\nCorso della Libert\u00e0 38<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901942<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
TRATTORIA<\/span><\/td>\nIL CANDELIERE<\/b><\/span><\/span><\/td>\nPiazzale Matteotti 6<\/span><\/span><\/td>\nMassa Marittima<\/span><\/span><\/td>\n0566 901454<\/span><\/span><\/td>\n\u00a0xxx<\/span><\/span><\/td>\n<\/tr>\n
OSTERIA PIZZERIA<\/span><\/td>\nIL PIANELLO<\/span><\/strong><\/span><\/td>\nPiazza Guerrazzi 10<\/span><\/td>\nPrata<\/span><\/td>\n0566 914467<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nLA PADELLACCIA DEL VIGGIA<\/span><\/strong><\/span><\/td>\nPiazza Cavour 1<\/span><\/td>\nMassa Marittima<\/span><\/td>\n329\/7295464 328\/1887911<\/span><\/td>\nlapadellacciadelviggia@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE\u00a0<\/span><\/td>\nTENUTA IL CICALINO<\/span><\/strong><\/span><\/td>\nLoc. Cicalino<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902031<\/span><\/td>\nhttps:\/\/tenutacicalino.com\/en\/<\/a><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nLE MURA<\/span><\/strong><\/span><\/td>\nVia Norma Parenti 7<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940055<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
PIZZERIA<\/span><\/td>\nDA CARLO<\/span><\/strong><\/span><\/td>\nViale Martiri della Niccioleta 68<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901199<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
SHOP & WINE BAR<\/span><\/td>\nLE SEDICI<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi,19<\/span><\/td>\nMassa Marittima<\/span><\/td>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
0566\/903399<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n\n

http:\/\/www.aziendalesedici.it\/<\/a><\/span><\/p>\n<\/td>\n<\/tr>\n

SHOP & WINE BAR<\/span><\/span><\/td>\nBOIDO TARTUFI<\/span><\/strong><\/span><\/td>\nVia Moncini 21 – 23<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n320\/4099405<\/span><\/td>\nwww.boidotartufi.it<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/span><\/td>\nNIKI<\/span><\/strong><\/span><\/td>\nVia Ximenes 5<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n348\/7344180<\/span><\/td>\nnikiristorante.wordpress.com<\/a> ristoeranteniky@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
TRATTORIA<\/span><\/td>\nSBRANA<\/span><\/strong><\/span><\/td>\nVia di Perolla 96<\/span><\/td>\nGhirlanda<\/span><\/td>\n0566 902704<\/span><\/td>\nwww.trattoriasbrana.it<\/a> ristorante@trattoriasbrana.it<\/a><\/span><\/td>\n<\/tr>\n
TRATTORIA<\/span><\/td>\nMARE E MONTI<\/span><\/strong><\/span><\/td>\nVia dei Chiodaioli 1<\/span><\/td>\nValpiana<\/span><\/td>\n0566 919152 348\/1111469<\/span><\/td>\nwww.trattoriamaremonti.com<\/a> infomaremonti@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nDA TRONCA<\/span><\/strong><\/span><\/td>\nVicolo Porte 5<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901991<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nGRASSINI<\/span><\/strong><\/span><\/td>\nVia della Libert\u00e0 1<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940149<\/span><\/td>\nhttp:\/\/www.osteriagrassini.com\/<\/span><\/a><\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nIL CINQUINO<\/span><\/strong><\/span><\/td>\nLoc. Pian dei Mucini<\/span><\/td>\nMassa Marittima<\/span><\/td>\n329\/7361536<\/span><\/td>\nosteriailcinquino@libero.it<\/a>
\n<\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nLE VECCHIE FONTI<\/span><\/strong><\/span><\/td>\nVia Toscana 21<\/span><\/td>\nPrata<\/span><\/td>\n347\/506 5331<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
ENOTECA<\/span><\/td>\nIL BACCHINO<\/span><\/strong><\/span><\/td>\nVia Moncini 8<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 903546 347\/9206574<\/span><\/td>\nilbacchino@yahoo.it<\/a><\/span><\/td>\n<\/tr>\n
MERENDERIA PRODOTTI TIPICI<\/span><\/td>\nLA NOVELLA<\/span><\/strong><\/span><\/td>\nLocalit\u00e0 il Cilindro<\/span><\/td>\nValpiana<\/span><\/td>\n0566 919005<\/span><\/td>\nwww.lanovella.it<\/a> info@lanovella.it<\/a><\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nAMBARABAR<\/span><\/strong><\/span><\/td>\nViale Risorgimento 40<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 903813<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nBAR CENTRALE<\/span><\/strong><\/span><\/td>\nVia della libert\u00e0 13<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902085<\/span><\/td>\nbraglia.cinzia@lamiapec.it<\/a><\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nTORREFAZIONE DA GLORIA<\/span><\/strong><\/span><\/td>\nVia Norma Parenti,35<\/span><\/td>\nMassa Marittima<\/span><\/td>\n333\/8969498\u00a0<\/span><\/td>\ndini.gloria@pec.it<\/a><\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nLA PIAZZETTA<\/span><\/strong><\/span><\/td>\nPiazza XXIV Maggio 15<\/span><\/td>\nMassa Marittima<\/span><\/td>\n\u00a0<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nLO SBARELLO<\/span><\/strong><\/span><\/td>\nVia delle Fonderie 16<\/span><\/td>\nValpiana<\/span><\/td>\n0566 9191364<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nSAFARA’<\/span><\/strong><\/span><\/td>\nVia delle Fonderie 14<\/span><\/td>\nValpiana<\/span><\/td>\n393\/9933392<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR <\/span><\/td>\nSILVIA GRANDI<\/span><\/strong><\/span><\/td>\nViale Martiri della Niccioleta 74<\/span><\/td>\nMassa Marittima<\/span><\/td>\n\u00a0<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\n7000 CAFFE’<\/span><\/strong><\/span><\/td>\nCorso Diaz 15<\/span><\/td>\nMassa Marittima<\/span><\/td>\n338\/2683755<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR PASTICCERIA<\/span><\/td>\nPETRAI<\/span><\/strong><\/span><\/td>\nPiazza Cavour 17\/18<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902090<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR PIZZERIA<\/span><\/td>\nINSIEME<\/span><\/strong><\/span><\/td>\nVia della Miniera 2<\/span><\/td>\nNiccioleta<\/span><\/td>\n338\/2131786<\/span><\/td>\nwww.insiemeonlus.org\/bar-insieme<\/a> barinsieme@insiemeonlus.com<\/a><\/span><\/td>\n<\/tr>\n
CAFFE’ BISTROT<\/span><\/td>\nLE LOGGE<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi 11\/13<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 914345<\/span><\/td>\ncaffelelogge1913@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
ROSTICCERIA<\/span><\/td>\nLA MASSETANA<\/span><\/strong><\/span><\/td>\nVia Don Luigi Rossi<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940314<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
PUB<\/span><\/td>\nPUB DEI FANTASMI<\/span><\/strong><\/span><\/td>\nVia Norma Parenti 2\/4<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940106<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Traditional recipes:<\/span><\/strong><\/p>\n

    \n
  • Dina\u2019s soup from the Terziere (district) of Cittannova:<\/strong><\/li>\n<\/ul>\n

    Ingredients: 1 kg of carrots, 1.5 kg of potatoes, 1 kg of Swiss chard, 700 g of cannellini beans, 1 kg of courgettes, tomato pur\u00e9e. Stock made from celery, carrot and red onion.<\/p>\n

    Soak the beans overnight. The following day, wash them and bring to the boil in salted water. Wash the vegetables and dice them. After making a base with carrots, celery and red onion in extra virgin olive oil, brown the potatoes and carrots, then add the other vegetables. Add water and bring to the boil, then add the tomato pur\u00e9e. Cook until tender, then finally add the cannellini beans. Layer the \u2018crogiolato\u2019 bread with the soup and leave to rest for at least one day.<\/p>\n

      \n
    • Acquacotta (serves 4)<\/strong><\/li>\n<\/ul>\n

      Ingredients: 4 slices of stale bread, 400 g peeled tomatoes, 2 onions, 3 stalks of celery, 2 hg cannellini beans, 4 eggs, pecorino cheese, olive oil, salt, pepper.<\/p>\n

      In a frying pan, gently fry the finely sliced onions and chopped celery in 6 tablespoons of oil until softened. Cook for about 10 minutes, then add the peeled tomatoes, salt and pepper, and continue cooking for a further 20 minutes. Add 1 litre of water and cook for 2 hours, adding more water or stock if necessary. Stir in the pre-cooked cannellini beans and 1 egg per person, then pour over stale or toasted bread, finally sprinkling with grated pecorino.<\/p>\n

        \n
      • Wild boar with olives (serves 4)<\/strong><\/li>\n<\/ul>\n

        Ingredients: 1 kg of wild boar meat, 400 g of peeled tomatoes, red wine, water, olive oil, onions, carrots, parsley, celery, rosemary, sage, garlic, olives.<\/p>\n

        Cut the wild boar meat into pieces and leave it to marinate overnight in red wine, water, onion, celery, rosemary, sage and crushed garlic. Saut\u00e9 the garlic, onion, parsley, carrot and celery \u2013 all thinly sliced \u2013 in 6 tablespoons of oil, and leave to soften for about 10 minutes. Add the wild boar meat, after rinsing it, and brown for a few minutes; add the peeled tomatoes and olives, and cook until done, adding hot water from time to time.<\/p>\n

          \n
        • The Cenci of the Borgo District<\/strong><\/li>\n<\/ul>\n

          Ingredients: 4 eggs, 50 g butter, 1\/2 tablespoon lard, 5 tablespoons sugar, 1\/2 pinch of yeast, a pinch of grated lemon and orange zest, and flour added gradually as the dough takes it, taking care not to let it become too firm.<\/p>\n

          Next, roll out the mixture on a pastry board until it is about half a centimetre thick. Cut into irregular shapes (which is why they\u2019re called \u2018cenci\u2019 \u2013 they look like rags) and fry them in vegetable oil until golden brown. Remove from the pan, drain and sprinkle with caster sugar. Ready!<\/p>\n

            \n
          • Cittavecchia\u2019s Terziere Soup<\/strong><\/li>\n<\/ul>\n

            Ingredients: 1 onion, 400 g of boiled chickpeas, 1 bunch of Swiss chard, 2 anchovy fillets, bread, extra virgin olive oil.<\/p>\n

            Saut\u00e9 the onion in the oil, add the 2 anchovy fillets and, once they have broken up, add the bunch of Swiss chard. Leave to cook over a low heat for a few minutes, then add the chickpeas with their cooking liquid. After about an hour, place slices of lightly toasted bread in a bowl, pour the chickpea mixture over the top and finally drizzle with a little extra virgin olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Gastronomy is one of the main elements characterizing the region: the cuisine is simple and rooted in tradition, boasting strong yet honest flavors. For this reason [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":30253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[99],"tags":[370,387,4425,389,588,4337,589,590,591,368,369],"class_list":["post-3932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality","tag-toscana-en","tag-borgo-medievale-en","tag-bar-en","tag-colline-metallifere-en","tag-enoteche-en","tag-dove-mangiare-en","tag-gastronomia-en","tag-mangiare-en","tag-ristoranti-en","tag-maremma-en","tag-massa-marittima-en"],"yoast_head":"\nWhere to eat - Turismo Massa Marittima<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turismomassamarittima.it\/en\/mangiare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to eat - Turismo Massa Marittima\" \/>\n<meta property=\"og:description\" content=\"Gastronomy is one of the main elements characterizing the region: the cuisine is simple and rooted in tradition, boasting strong yet honest flavors. 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