{"id":4165,"date":"2023-11-15T14:37:15","date_gmt":"2023-11-15T13:37:15","guid":{"rendered":"http:\/\/www.turismomassamarittima.it\/de\/mangiare\/"},"modified":"2026-10-06T12:07:01","modified_gmt":"2026-10-06T10:07:01","slug":"mangiare","status":"publish","type":"post","link":"https:\/\/www.turismomassamarittima.it\/de\/mangiare\/","title":{"rendered":"Gaumengenuss: Restaurants und Bars"},"content":{"rendered":"

Die Gastronomie ist zweifellos eines der Elemente, die die Region am besten charakterisieren und die Aufmerksamkeit des Besuchers auf sich ziehen. Die einfache K\u00fcche mit kr\u00e4ftigen Aromen, die auf Tradition beruht, ist in der gro\u00dfen Auswahl an Restaurants und Lokalen in Massa Marittima pr\u00e4sent. Die Altstadt bietet eine reiche Auswahl an Restaurants, und die Besucher werden keine Schwierigkeiten haben, eines zu finden, das am besten ihren Bed\u00fcrfnissen entspricht: Pizzerien, Restaurants, Trattorien, Weinhandlungen und Caf\u00e9s. Kurz gesagt, es gibt f\u00fcr jeden Geschmack!<\/p>\n

F\u00fcr alle Enogastronomische Erlebnisse klicken Sie hier. <\/a><\/strong>Entdecken Sie einige Rezepte am Ende der Seite!<\/strong><\/span><\/p>\n

Download die Liste der Restaurants und Bars<\/a><\/p>\n\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
RISTORANTE<\/span><\/td>\nAGRIRISTORO PODERE SAN ANDREA<\/span><\/strong><\/span><\/td>\nLocalit\u00e0 Montebamboli<\/span><\/td>\nMassa Marittima<\/span><\/td>\n333\/2525911 339\/1956946<\/span><\/td>\nwww.agriristoro.com<\/a> info@agriristoro.com<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nAZIENDA AGRICOLA RIALLA<\/span><\/strong><\/span><\/td>\nStrada Provinciale 151<\/span><\/td>\nMassa Marittima<\/span><\/td>\n339\/6573759 338\/2565214<\/span><\/td>\nwww.rialla.it<\/a> capannii@yahoo.it<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nERA ORA<\/span><\/strong><\/span><\/td>\n\u00a0Vicolo Porte 10<\/span><\/span><\/td>\n\u00a0Massa Marittima<\/span><\/span><\/td>\n\u00a00566 901876<\/span><\/span><\/td>\n\u00a0xxx<\/span><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nBRACALI<\/span><\/strong><\/span><\/td>\nVia di Perolla 2\/4<\/span><\/td>\nGhirlanda<\/span><\/td>\n0566 902318<\/span><\/td>\nwww.mondobracali.it<\/a> info@mondobracali.it<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nLOCANDA DELLA FATTORA<\/span><\/strong><\/span><\/td>\nPodere Santa Patrizia 13, Pian dei Mucini<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n347\/8456452<\/span><\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nIL GATTO E LA VOLPE<\/span><\/strong><\/span><\/td>\nVicolo del Ciambellano 8<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 903575<\/span><\/td>\nhttp:\/\/ilgattoelavolpe-restaurant.business.site\/<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nIL GIARDINO DEI MEDICI<\/span><\/strong><\/span><\/td>\nViale delle Ferriere 1<\/span><\/td>\nValpiana<\/span><\/td>\n0566 919940<\/span><\/td>\nilgiardinodeimedici@virgilio.it<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nIL LECCIO<\/span><\/strong><\/span><\/td>\nStrada del Vivoli 13<\/span><\/td>\nCura Nuova<\/span><\/td>\n0566 918018<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nL’ANTICO CONVENTO<\/span><\/strong><\/span><\/td>\nLoc. Montepozzali 10<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 919410<\/span><\/td>\nwww.montepozzali.it<\/a> info@montepozzali.it<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nTRATTORIA IL CANDELIERE<\/span><\/strong><\/span><\/td>\nPiazza Matteotti 5\/6<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 468266<\/span><\/td>\nlaura66paradisi@gmail.com<\/span><\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nLA TANA DEI BRILLI<\/span><\/strong><\/span><\/td>\nVicolo Ciambellano 4<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901274<\/span><\/td>\nbrilla2003@hotmail.it<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nLE FATE UBRIACHE<\/span><\/strong><\/span><\/td>\nCorso Diaz 3<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901010<\/span><\/td>\ncaterinacappellini71@gmail.com<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nPROSCIUTTO E POPONE<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi<\/span><\/td>\nMassa Marittima<\/span><\/td>\n\n\n\n<\/colgroup>\n\n\n
348\/1704416<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n
prosciuttoepopone@gmail.com<\/a> <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nTAVERNA DEL VECCHIO BORGO<\/span><\/strong><\/span><\/td>\nVia Norma Parenti 12<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902167 335\/5383666<\/span><\/td>\ntaverna.vecchioborgo@libero.it<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nVILLA LA BOCCIA<\/span><\/strong><\/span><\/td>\nLoc. Schiantapetto 51<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902118 348\/2652673<\/span><\/td>\nvillalaboccia@gmail.com<\/span><\/td>\n<\/tr>\n
RISTORANTE<\/span><\/td>\nRIPARBELLA<\/span><\/strong><\/span><\/td>\nNach dem Pian dei Mucini, Richtung Prata<\/span><\/span>
\n<\/span><\/td>\n		Massa Marittima<\/span><\/td>\n0566\/915557
\n0566\/915558
\n<\/span><\/td>\n		www.riparbella.com<\/a>
\nriparbella@riparbella.com<\/a>
\n<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nVANNI<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi 4<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566\/902164
\n331\/2763804<\/span><\/td>\n		https:\/\/eredivanniristorante.wordpress.com\/<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nI TRE ARCHI<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi 7<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902274<\/span><\/td>\nasto82@gmail.com<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nIL BARRINO DI TATTI<\/span><\/strong><\/span><\/td>\nVia Matteotti 10<\/span><\/td>\nTatti<\/span><\/td>\n0566 871074<\/span><\/td>\nwww.ilbarrinoditatti.it<\/a> <\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nLA PIAZZETTA<\/span><\/strong><\/span><\/td>\nPiazza delle Ferriere 11<\/span><\/td>\nValpiana<\/span><\/td>\n0566\/919359 329\/8136213<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
PIZZERIA<\/span><\/td>\nIL CORSO<\/strong><\/span><\/td>\nCorso della Libert\u00e0 38<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901942<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
TRATTORIA<\/span><\/td>\nIL CANDELIERE<\/strong><\/span><\/td>\nPiazzale Matteotti 6<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n
0566 901454<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nhttps:\/\/tenutacicalino.com\/de\/<\/a>\u00a0<\/span><\/td>\n<\/tr>\n
OSTERIA PIZZERIA<\/span><\/td>\nIL PIANELLO<\/span><\/strong><\/span><\/td>\nPiazza Guerrazzi 10<\/span><\/td>\nPrata<\/span><\/td>\n0566 914467<\/span><\/td>\nbianchiloriano@gmail.com<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nLA PADELLACCIA DEL VIGGIA<\/span><\/strong><\/span><\/td>\nPiazza Cavour 1<\/span><\/td>\nMassa Marittima<\/span><\/td>\n329\/7295464 328\/1887911<\/span><\/td>\nlapadellacciadelviggia@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
RISTORANTE\u00a0<\/span><\/td>\nTENUTA IL CICALINO<\/span><\/strong><\/span><\/td>\nLoc. Cicalino<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902031<\/span><\/td>\ndecolclo@gmail.com<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/td>\nLE MURA<\/span><\/strong><\/span><\/td>\nVia Norma Parenti 7<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940055<\/span><\/td>\nristorantelemura@alice.it<\/span><\/td>\n<\/tr>\n
PIZZERIA<\/span><\/td>\nDA CARLO<\/span><\/strong><\/span><\/td>\nViale Martiri della Niccioleta 68<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901199<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
SHOP &WINE BAR<\/span><\/td>\nLE SEDICI<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi, 19<\/span><\/td>\nMassa Marittima<\/span><\/td>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
0566\/903399<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\nhttp:\/\/www.aziendalesedici.it\/<\/span><\/a><\/td>\n<\/tr>\n
SHOP & WINE BAR<\/span><\/span><\/td>\nBOIDO TARTUFI<\/span><\/strong><\/span><\/td>\nVia Moncini 21-23<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n320\/4099405<\/span><\/td>\nwww.boidotartufi.it<\/span><\/td>\n<\/tr>\n
RISTORANTE PIZZERIA<\/span><\/span><\/td>\nNIKI<\/span><\/strong><\/span><\/td>\nVia Ximenes, 5<\/span><\/span><\/td>\nMassa Marittima<\/span><\/td>\n348\/7344180<\/span><\/td>\nnikiristorante.wordpress.com<\/a> ristoeranteniky@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
TRATTORIA PIZZERIA<\/span><\/td>\nIL GROSSO<\/span><\/strong><\/span><\/td>\nPiazza Matteotti 6<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901457<\/span><\/td>\ntrattoriailgrosso@gmail.com<\/span><\/td>\n<\/tr>\n
TRATTORIA<\/span><\/td>\nSBRANA<\/span><\/strong><\/span><\/td>\nVia di Perolla 96<\/span><\/td>\nGhirlanda<\/span><\/td>\n0566 902704<\/span><\/td>\nwww.trattoriasbrana.it<\/a> ristorante@trattoriasbrana.it<\/a><\/span><\/td>\n<\/tr>\n
TRATTORIA<\/span><\/td>\nMARE E MONTI<\/span><\/strong><\/span><\/td>\nVia dei Chiodaioli 1<\/span><\/td>\nValpiana<\/span><\/td>\n0566 919152 348\/1111469<\/span><\/td>\nwww.trattoriamaremonti.com<\/a> infomaremonti@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nDA TRONCA<\/span><\/strong><\/span><\/td>\nVicolo Porte 5<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 901991<\/span><\/p>\n

320\/6452202<\/span><\/td>\n

alessiololini85@hotmail.it<\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nGRASSINI<\/span><\/strong><\/span><\/td>\nVia della Libert\u00e0 1<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940149<\/span><\/td>\nhttp:\/\/www.osteriagrassini.com\/<\/span><\/a><\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nIL CINQUINO<\/span><\/strong><\/span><\/td>\nLoc. Pian dei Mucini<\/span><\/td>\nMassa Marittima<\/span><\/td>\n329\/7361536<\/span><\/td>\nosteriailcinquino@libero.it<\/a>
\n<\/span><\/td>\n<\/tr>\n
\u00a0 \u00a0 \u00a0 OSTERIA<\/span><\/td>\n\n

\u00a0 LA LOCANDA<\/span><\/strong><\/span> DELLA\u00a0 FATTORA<\/span><\/strong><\/span><\/p>\n<\/td>\n

Podere S.ta Patrizia,13<\/span><\/td>\nLoc. Pian dei Mucini<\/span><\/td>\n\u00a0 \u00a0 \u00a0 \u00a0 347\/8456452<\/span><\/td>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 locandadellafattora@gmail.com<\/span><\/td>\n<\/tr>\n
OSTERIA<\/span><\/td>\nLE VECCHIE FONTI<\/span><\/strong><\/span><\/td>\nVia Toscana 21<\/span><\/td>\nPrata<\/span><\/td>\n347\/506 5331<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
ENOTECA<\/span><\/td>\nIL BACCHINO<\/span><\/strong><\/span><\/td>\nVia Moncini 8<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 903546 347\/9206574<\/span><\/td>\nilbacchino@yahoo.it<\/a><\/span><\/td>\n<\/tr>\n
MERENDERIA PRODOTTI TIPICI<\/span><\/td>\nLA NOVELLA<\/span><\/strong><\/span><\/td>\nLocalit\u00e0 il Cilindro<\/span><\/td>\nValpiana<\/span><\/td>\n0566 919005<\/span><\/td>\nwww.lanovella.it<\/a> info@lanovella.it<\/a><\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nAMBARABAR<\/span><\/strong><\/span><\/td>\nViale Risorgimento 40<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 903813<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nBAR CENTRALE<\/span><\/strong><\/span><\/td>\nVia della libert\u00e0 13<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902085<\/span><\/td>\nbraglia.cinzia@lamiapec.it<\/a><\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nTORREFAZIONE DA GLORIA<\/span><\/strong><\/span><\/td>\nVia Parenti,35<\/span><\/td>\nMassa Marittima<\/span><\/td>\n333\/8969498\u00a0\u00a0<\/span><\/td>\ndini.gloria@pec.it<\/a><\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nLO SBARELLO<\/span><\/strong><\/span><\/td>\nVia delle Fonderie 16<\/span><\/td>\nValpiana<\/span><\/td>\n0566 9191364<\/span><\/td>\nbarlosbarello@hotmail.it<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\nSAFARA’<\/span><\/strong><\/span><\/td>\nVia delle Fonderie 14<\/span><\/td>\nValpiana<\/span><\/td>\n393\/9933392<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR <\/span><\/td>\nSILVIA GRANDI<\/span><\/strong><\/span><\/td>\nViale Martiri della Niccioleta 74<\/span><\/td>\nMassa Marittima<\/span><\/td>\n333\/1380558\u00a0<\/span><\/td>\nxxx<\/span><\/td>\n<\/tr>\n
BAR<\/span><\/td>\n7000 CAFFE’ – <\/span><\/strong><\/span><\/p>\n

IL GOTTO<\/span><\/strong><\/span><\/td>\n

Corso Diaz 15<\/span><\/td>\nMassa Marittima<\/span><\/td>\n338\/2683755<\/span><\/td>\nmatteoielpo@yahoo.it<\/span><\/td>\n<\/tr>\n
BAR PASTICCERIA<\/span><\/td>\nPETRAI<\/span><\/strong><\/span><\/td>\nPiazza Cavour 17\/18<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 902090<\/span><\/td>\ndolcezzaintavola@virgilio.it<\/span><\/td>\n<\/tr>\n
BAR PIZZERIA<\/span><\/td>\nINSIEME<\/span><\/strong><\/span><\/td>\nVia della Miniera 2<\/span><\/td>\nNiccioleta<\/span><\/td>\n338\/2131786<\/span><\/td>\nwww.insiemeonlus.org\/bar-insieme<\/a> barinsieme@insiemeonlus.com<\/a><\/span><\/td>\n<\/tr>\n
CAFFE’ BISTROT<\/span><\/td>\nLE LOGGE<\/span><\/strong><\/span><\/td>\nPiazza Garibaldi 11\/13<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 914345<\/span><\/td>\ncaffelelogge1913@gmail.com<\/a><\/span><\/td>\n<\/tr>\n
ROSTICCERIA<\/span><\/td>\nLA MASSETANA<\/span><\/strong><\/span><\/td>\nVia Don Luigi Rossi<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940314<\/span><\/td>\nlamassetana@gmail.com<\/span><\/td>\n<\/tr>\n
PUB<\/span><\/td>\nPUB DEI FANTASMI<\/span><\/strong><\/span><\/td>\nVia Norma Parenti 2\/4<\/span><\/td>\nMassa Marittima<\/span><\/td>\n0566 940106<\/span><\/td>\npubdeifantasmi@gmail.com<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zu den traditionellen Rezepten geh\u00f6rt:<\/span><\/strong><\/p>\n

    \n
  • Die Suppe \u201eZuppa di Dina\u201c aus dem Terziere von Cittanova:<\/strong><\/li>\n<\/ul>\n

    Zutaten: 1 kg M\u00f6hren, 1,5 kg Kartoffeln, 1 kg Mangold, 700 g Cannellini-Bohnen, 1 kg Zucchini, Tomatenp\u00fcree. Anbratso\u00dfe aus Sellerie, M\u00f6hren und roten Zwiebeln.<\/p>\n

    Am Vorabend die Bohnen einweichen. Am n\u00e4chsten Tag waschen und mit Wasser und Salz zum Kochen bringen. Das Gem\u00fcse waschen und in W\u00fcrfel schneiden. Nachdem eine Anbratso\u00dfe aus M\u00f6hren, Sellerie und roten Zwiebeln mit nativem Oliven\u00f6l extra zubereitet wurde, Kartoffeln und M\u00f6hren anbraten und anschlie\u00dfend das restliche Gem\u00fcse hinzuf\u00fcgen. Wasser hinzuf\u00fcgen und zum Kochen bringen, dann das Tomatenp\u00fcree unterr\u00fchren. So lange kochen lassen, bis alles gar ist, und zum Schluss die Cannellini-Bohnen hinzuf\u00fcgen. Schichten aus \u201eCrogiolato\u201c-Brot und Suppe bilden und mindestens einen Tag ruhen lassen.<\/p>\n

      \n
    • Acquacotta (f\u00fcr 4 Personen)<\/strong><\/li>\n<\/ul>\n

      Zutaten: 4 Scheiben altbackenes Brot, 400 g gesch\u00e4lte Tomaten, 2 Zwiebeln, 3 Stangen Sellerie, 2 hg Cannellini-Bohnen, 4 Eier, Pecorino-K\u00e4se, Oliven\u00f6l, Salz, Pfeffer.<\/p>\n

      Die fein geschnittenen Zwiebeln und den in kleine St\u00fccke geschnittenen Sellerie in einer Pfanne in 6 Essl\u00f6ffeln \u00d6l anschwitzen. Etwa 10 Minuten lang garen, dann die gesch\u00e4lten Tomaten, Salz und Pfeffer hinzuf\u00fcgen und weitere 20 Minuten kochen lassen. 1 Liter Wasser hinzuf\u00fcgen und 2 Stunden k\u00f6cheln lassen, dabei gegebenenfalls weiteres Wasser oder Br\u00fche nachgie\u00dfen. Die bereits gekochten Cannellini-Bohnen und 1 Ei pro Person untermischen, auf altbackenes oder ger\u00f6stetes Brot geben und zum Schluss mit geriebenem Pecorino bestreuen.<\/p>\n

        \n
      • Wildschwein mit Oliven (f\u00fcr 4 Personen)<\/strong><\/li>\n<\/ul>\n

        Zutaten: 1 kg Wildschweinfleisch, 400 g gesch\u00e4lte Tomaten, Rotwein, Wasser, Oliven\u00f6l, Zwiebeln, M\u00f6hren, Petersilie, Sellerie, Rosmarin, Salbei, Knoblauch, Oliven.<\/p>\n

        Das Wildschweinfleisch in St\u00fccke schneiden und \u00fcber Nacht in Rotwein, Wasser, Zwiebeln, Sellerie, Rosmarin, Salbei und zerdr\u00fccktem Knoblauch marinieren lassen. Knoblauch, Zwiebeln, Petersilie, M\u00f6hren und Sellerie \u2013 in d\u00fcnne Scheiben geschnitten \u2013 in 6 Essl\u00f6ffeln \u00d6l and\u00fcnsten und etwa 10 Minuten lang anschwitzen lassen. Das gewaschene Wildschweinfleisch hinzuf\u00fcgen und einige Minuten anbraten; die gesch\u00e4lten Tomaten und die Oliven untermischen und unter gelegentlichem Nachgie\u00dfen von hei\u00dfem Wasser garen.<\/p>\n

          \n
        • Die \u201eCenci\u201c aus dem Terziere von Borgo<\/strong><\/li>\n<\/ul>\n

          Zutaten: 4 Eier, 50 g Butter, 1\/2 Essl\u00f6ffel Schmalz, 5 Essl\u00f6ffel Zucker, 1\/2 Prise Backpulver, eine Prise geriebene Zitronen- und Orangenschale, Mehl nach und nach hinzuf\u00fcgen, bis der Teig die richtige Konsistenz hat, dabei darauf achten, dass er nicht zu fest wird.<\/p>\n

          Anschlie\u00dfend wird der Teig auf einem Nudelbrett so lange geknetet, bis er eine Dicke von etwa einem halben Zentimeter erreicht hat. Dann werden die Teigst\u00fccke \u2013 auch in unregelm\u00e4\u00dfiger Form (deshalb hei\u00dfen sie \u201eCenci\u201c, sie sehen aus wie Lumpen) \u2013 ausgeschnitten und in Pflanzen\u00f6l frittiert, bis sie goldbraun sind. Aus der Pfanne genommen und abgetropft, wird Kristallzucker dar\u00fcber gestreut. Fertig!<\/p>\n

          \n
            \n
          • Die Suppe aus dem Terziere von Cittavecchia<\/strong><\/li>\n<\/ul>\n

            Zutaten: 1 Zwiebel, 400 g gekochte Kichererbsen, 1 Bund Mangold, 2 Sardellenfilets, Brot, natives Oliven\u00f6l extra.<\/p>\n

            Die Zwiebel in \u00d6l and\u00fcnsten, die 2 Sardellenfilets hinzuf\u00fcgen und, sobald diese zerfallen sind, den Mangold hinzuf\u00fcgen. Bei geringer Hitze einige Minuten k\u00f6cheln lassen, dann die Kichererbsen mit ihrer Kochbr\u00fche hinzuf\u00fcgen. Nach etwa einer Stunde leicht ger\u00f6stete Brotscheiben in eine Sch\u00fcssel geben, die Kichererbsenmischung dar\u00fcber gie\u00dfen und zum Schluss einen Schuss natives Oliven\u00f6l extra dar\u00fcber tr\u00e4ufeln.<\/p>\n<\/div>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            Die Gastronomie ist zweifellos eines der Elemente, die die Region am besten charakterisieren und die Aufmerksamkeit des Besuchers auf sich ziehen. Die einfache K\u00fcche mit kr\u00e4ftigen [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":30254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[100],"tags":[4343,676,678,4426,696,619,782,783,784,785,674],"class_list":["post-4165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastfreundschaft","tag-dove-mangiare-de","tag-borgo-medievale-de","tag-colline-metallifere-de","tag-bar-de","tag-toscana-de","tag-massa-marittima-de","tag-enoteche-de","tag-gastronomia-de","tag-mangiare-de","tag-ristoranti-de","tag-maremma-de"],"yoast_head":"\nGaumengenuss: Restaurants und Bars - Turismo Massa Marittima<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turismomassamarittima.it\/de\/mangiare\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gaumengenuss: Restaurants und Bars - Turismo Massa Marittima\" \/>\n<meta property=\"og:description\" content=\"Die Gastronomie ist zweifellos eines der Elemente, die die Region am besten charakterisieren und die Aufmerksamkeit des Besuchers auf sich ziehen. 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